Information and requirements for the Heating and Ventilation of Kitchens in Catering Establishments is laid down by the Health & Safety Executive and guidance is provided by the Heating and Ventilation Contractors’ Association (HVCA) Specification for Kitchen Ventilation Systems DW/172 and BS6173:2009. RH Morton design and install systems to comply with these guidelines.
Kitchen VentilationRH Morton offer the complete kitchen ventilation package, all compliant to industry standard DW/172. These include Air Intake and an option of a Fire Suppression System with Emergency and Gas Interlock cut-offs.Read more
Kitchen Ventilation ControlsInformation and requirements for the Heating and Ventilation of kitchens in catering establishments is laid down by the Health and Safety Executive and guidance is provided by the Ventilation Contractors’ Association (HCVA) guidance DW172 Specification for kitchen ventilation systems and BS 6173: 2009.
R H Morton design and install systems to comply with these guidelines
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Restaurant Fire SuppressionThe losses to any business caused by fire damage is insignificant when compared to the risk that fire poses to human life. You can’t put a price on Peace of Mind and for certain applications such as Hotel Kitchens it could be a serious oversight not to consider the safety aspects for your business.Read more
