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Kitchen Ventilation RH Morton offer the complete kitchen ventilation package, all compliant to industry standard DW/172. These include Air Intake and an option of a Fire Suppression System with Emergency and Gas Interlock cut-offs. Read more
Kitchen Ventilation Controls Information and requirements for the Heating and Ventilation of kitchens in catering establishments is laid down by the Health and Safety Executive and guidance is provided by the Ventilation Contractors’ Association (HCVA) guidance DW172 Specification for kitchen ventilation systems and BS 6173: 2009. R H Morton design and install systems to comply with these guidelines Read more
Restaurant Fire Suppression The losses to any business caused by fire damage is insignificant when compared to the risk that fire poses to human life. You can’t put a price on Peace of Mind and for certain applications such as Hotel Kitchens it could be a serious oversight not to consider the safety aspects for your business. Read more

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