Project Management

We listen to your requirements and aspirations, advise on the most suitable equipment to meet your needs and budget; provide transparent quotations and help you to plan and develop the “Engine Room” of your food operation. We retain full control for a major refurbishment or new installation and co-ordinate our own quality team to deliver on time and in budget.

Not every Catering Equipment Manufacturer or Distributor invests in providing Design and Consultancy for their clients, but for the past 40 years R H Morton has trained Commercial Kitchen Designers and developed their skills and knowledge to be able to listen to a customer’s needs and wishes and translate those into an efficient working proposal for their kitchen or front of house food offering.

A well designed kitchen is critical, not only to the success of the operation, but to providing a quality environment for talented staff.

Design at R H Morton is a team effort looking for innovation and attention to detail to exceed expectations. From providing an initial drawing, we discuss the proposals with the Chef or those involved in the decision making process until everyone is happy with a practical solution which will provide the best working flow and facility within budget.