Regular kitchen maintenance is vital for optimising performance.It starts with the kitchen crew every day,and the way they clean and strip equipment. That care extends to a Catering Engineer undertaking a thorough service, whether annually,half yearly or quarterly depending on the type of item and frequency of use.
Legislation requires an Annual Gas Certificate and regular Canopy Cleaning, both of which are offered as part of our After Sales package.
Kitchen equipment is a major investment and deserves to be looked after properly. That way it gives the best return possible with the least amount of emergency call-outs.
Regular Preventive Maintenance on both gas and electric equipment is essential to get the best out of performance and longevity. Call 0141 551 8136 to arrange a Quotation or Service Date
RH Morton has taken care of its clients for over forty years and maintains a full record of all equipment purchased. It manages all Warranty calls including Refrigeration and treats customers who it has supplied with priority.
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