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Kitchen Maintenance

Regular kitchen maintenance is vital for optimising performance.It starts with the kitchen crew every day,and the way they clean and strip equipment. That care extends to a Catering Engineer undertaking a thorough service, whether annually,half yearly or quarterly depending on the type of item and frequency of use.


Legislation requires an Annual Gas Certificate and regular Canopy Cleaning, both of which are offered as part of our After Sales package.


Kitchen equipment is a major investment and deserves to be looked after properly.  That way it gives the best return possible with the least amount of emergency call-outs.


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