Case Studies

Glynhill Hotel


  • Hotels
  • Glynhill Hotel
  • November 2014
  • Busy Hotel Kitchen Upgrade

This extremely busy hotel, close to Glasgow Airport services a high volume of conferences, meetings, wedding and events as well as looking after residents.   Apart from the main kitchen which services all the above, there is a Carvery with an open plan cooking suite and large Hobart Chargrill which R H Morton installed and upgraded that particular area.

The main kitchen was in need of its centre island suite replacing, and after a lot of consideration, the hotel management decided upon a Bonnet Cooking Suite with a new Morton Ventilation Canopy and fabrication in and at the end of the suite to enhance its overall function.

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