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A well designed kitchen is critical, not only to the success of the operation, but to providing a quality environment for talented staff.

Not every Catering Equipment Manufacturer or Distributor invests in providing Design and Consultancy for their clients, but for the past 40 years R H Morton has trained Commercial Kitchen Designers and developed their skills and knowledge to be able to listen to a customer’s needs and wishes and translate those into an efficient working proposal for their kitchen or front of house food offering.

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Experience & Innovation to Provide
Efficiency & Attention To Detail

Design at R H Morton is a team effort looking for innovation and attention to detail to exceed expectations. From providing an initial drawing, we discuss the proposals with the Chef or those involved in the decision-making process until everyone is happy with a practical solution which will provide the best working flow and facility within budget.

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