_ Home Page _ Case Studies    Martin Wishart Call The Sales Team 0141 551 8136 RH Morton & Co Ltd. 22 Crownpoint Road, Glasgow G40 2BS. F: 0141 554 5138 E: sales@rhmorton.com Edinburgh T: 0131 332 1554 Restaurant Martin Wishart Leith When Michelin Chef, Martin Wishart undertook to extend his premises, Morton’s were involved right from the start. As Martin applied the same meticulous detail to the planning of the kitchen as he does to every dish that leaves it, the project was over two years in planning. The centre pieces of the kitchen are the bespoke manufactured Charvet range from the heavy-duty French specialists and the custom designed Morton Servery with its Granite worksurface, pass-through hotcupboard and two tier quartz heated gantry. (Below) Cooking Suite and Morton Sapphire Extraction Canopy Undercounter refrigeration was also used extensively to maximise refrigerated storage without sacrificing valuable worksurface. Each individual piece of stainless steel fabrication by Mortons was also carefully designed to be as practical and functional as possible, with templated corners, tapered and angled sections. [Back] Martin`s team of chefs Martin Wishart (right) is pictured here with his team of chefs. Bespoke servery counter Morton Sapphire 2-Tier Servery Pass with Granite Worktop